Ice Coffee Workshop

Ice Coffee Workshop Sat. 18th of April. This hands-on Iced Coffee Workshop invites participants to explore the art of crafting exceptional cold coffee through three popular brewing methods: espresso-style iced coffee, shock brew, and cold brew. Throughout the session, attendees will dive into the distinct techniques and flavour profiles of each method—extracting espresso for a bold and vibrant iced drink, mastering the shock brew technique for a crisp and aromatic cup, and preparing smooth, naturally sweet cold brew through slow extraction. Each method is accompanied by guided tastings, allowing participants to fully experience and compare the results. $ 95pp - Reservation required Location: The Cafelier, Calle 5a Sur, Bajo https://maps.app.goo.gl/2Ut5p1gZaRNeBH1r5